Parboiled Rice

Parboiled Rice: Nutrition and Convenience Combined

Parboiled rice undergoes a special steaming and drying process before milling, which gelatinizes the starch and drives nutrients from the bran into the grain. This results in rice that is easier to cook, less sticky, more nutritious, and has a longer shelf life. We offer parboiled varieties of popular rice like SonaMasoori and IR 64, providing you with healthy and convenient options.

Key Features:

• Enhanced nutritional value
• Improved cooking properties
• Extended shelf life
• Reduced stickiness

Available Varieties: Explore our parboiled Sona Masoori and IR 64 rice.

Packaging: Available in 25kg and 50kg bags.